Three words: Brick. Oven. Bistro.
Three more words: That's. What's. Up.
I had the great fortune to attend the 'soft opening' of Compane Brick Oven Bistro with my favorite gym crew, courtesy of our girl Sheera. Aside from J-fizz winging me and trying to set me up with the gents, and Joanie B's words of wisdom on 'soggy nuts' - this little taste of Italy is exactly what ROC City needs. A place for friends, family - cozy candle-lit ambience and, of course, DELICIOUS Italian food. The head chef is fresh off the boat from the Mediterranean Boot, serving up some of the classics and some fresh new ideas alongside his cousin Sheera and The Cristofori Familia (aka the owners of the fine new establishment).
The tasting started off with mingling at the main bar with hummus, cheeses, Sicilian-style fried calamari, and arancini...magnifico! Oh, and vino. From there it was arugala salad, fresh pastas/risottos, a lil veal a lil chicken. A whirlwind of flavors and a stomach full of happiness. [You take the gun, I'll take the canoli...]
Puh-lease. What more could you ask for in life? Take a step back and reserve your seat - their grande opening is Thursday night @ 4pm. Nestled right on Main Street in the Village of Fairport. Perfect locale for some good company and good eats on the canal.
When you achieve blogger status, you also may be invited to the VIP soft-opening for a restaurant. Maybe.
Holla Compane Bistro - two thumbs up!
>>Compane's Website: www.companebistro.com
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